Food Act 1983 & Regulations

An Act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith.

Contains:

• Food Act 1983 (Act 281)
• Food Regulations 1985 
• Food (Extension of the Food Act 1983 to Tobacco and Others) Regulations 1993
• Control of Tobacco Product Regulations 2004
• Food (Notice Under Section 32b) Regulations 2007
• Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009
• Food Hygiene Regulations 2009
• Food Irradiation Regulations 2011
• Food (Food Analysis Fees) Regulations 2016
• Food (Compounding of Offences) Regulations 2017

Please refer to the images for a summary/synopsis of the book.

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